DUSTY DINNERS

Dusty Dinners are when we open the kitchen up to some of LDN’s hottest chefs for the night. We sit you lot down on long tables, serve you some trendy wines and get the tunes on. It’s a gem of DK.

Keep an eye on the website and socials for updates on night for the rest of the year.

Contact verity@thedustyknuckle.com

DUSTY DINNERS WITH HELEN GRAHAM

Queen of the Vegetable Helen G is in the bakery cooking recipes from her brand new cookbook, ‘Centerpiece.’

If you didn’t see Helen’s recipes on Sunday Brunch, Vogue, Guardian or in the Observer when she was covering for Nigel Slater's holiday, you might have eaten her munch during her time as former exec chef at Bubala, Ottolenghi test kitchen, or whilst on the launch teams of The Barbay and The Polamar. Needless to say, Helen knows her sumac.

Her new book ‘Centerpiece’, is a celebration of bold, vibrant veggie plates that put the ingredients center stage. We’re chuffed to have Helen in showing us how it’s done.

Grab a seat and read this menu…

💥 Wild mushroom, wakame, rosemary & ginger chilli crisp, lime ricotta toasts

💥 Courgette skewers with hot sauce, preserved lemon & fennel seed

💥 Hispi cabbage, hawaij & burnt butter date jam, tahini

💥 Potato salad, toum, basil & wild garlic zhoug

💥 Green salad, kumquat vinaigrette, togarashi

💥 Halva, rhubarb & cardamon choux buns, Earl Grey chocolate sauce

Unfortunately, we cannot cater for allergies as this is a set menu.

Two sittings 6pm - 8.00pm and 8.30pm - 10.30pm

£60 per head (plus Eventbrite booking fee)

Please book in the number of your sitting. If you book separately and would like to sit with your mates, please email verity@thedustyknuckle.com.